Disinfectant fogging for healthier, safer spaces
Fogging is the process of spraying ultra-fine droplets of a disinfecting agent into the air to eliminate pathogens, viruses, bacteria, fungi and odour-causing microorganisms. Unlike surface cleaning, fogging reaches every corner — including cracks, fabrics, AC ducts and electronics — making it the gold standard for hospitals, schools, hotels, offices and high-traffic public spaces.
We use WHO-recommended, non-toxic, non-staining disinfectants that are safe for use around children, pets and food. Our trained technicians use industrial fogging machines that produce droplet sizes of 5–15 microns, ensuring uniform coverage of up to 5,000 sq ft in a single pass.
Where fogging is recommended
- Offices, co-working spaces and IT parks
- Schools, colleges and training centres
- Hospitals, clinics, labs and diagnostic centres
- Hotels, resorts, restaurants and banquet halls
- Retail stores, malls, salons and gyms
- Homes, apartments and gated communities (post-illness)
- Factories, warehouses and transport vehicles
Our fogging process
- Pre-fog inspection: Identify high-touch surfaces, AC ducts and sensitive equipment.
- Area preparation: Cover food, electronics and delicate items. Ensure adequate ventilation.
- Disinfectant selection: WHO-approved, food-safe quaternary ammonium or hydrogen peroxide-based.
- Ultra-low-volume (ULV) fogging: Industrial machine produces micro-droplets for uniform coverage.
- Contact time: 30–60 minutes for pathogen inactivation.
- Re-entry: Safe re-entry after 1–2 hours of ventilation.
Recommended service frequency
- One-time: After a confirmed illness in the family or office
- Weekly: Hospitals, clinics, schools and high-traffic public spaces
- Bi-weekly: Offices, restaurants and salons
- Monthly: Homes, apartments and gated communities
- Event-based: Pre- and post-wedding, conference or large gathering
Fogging doesn't replace daily cleaning — it adds an essential layer of protection against pathogens that survive on surfaces for days.