Banish flies for good — professional fly management
Flies are small, winged insects known for their rapid movement. Common species in Indian premises include the house fly (Musca domestica), fruit fly (Drosophila melanogaster), drain fly (Psychodidae) and blow fly (Calliphoridae). Flies are responsible for transmitting over 100 pathogens including typhoid, cholera, dysentery and tuberculosis — making them a serious concern for food businesses.
Insect Killer Services provides end-to-end fly control: electric fly-killer installation, residual spray on resting surfaces, larval treatment of breeding sites, and air curtains for commercial kitchens. We work with restaurants, bakeries, food courts, hospitals and pharmaceutical units to meet FSSAI and HACCP audit requirements.
Common fly breeding sites
- Garbage bins, compost heaps and food waste
- Floor drains, grease traps and sump pits
- Rotting fruits, vegetables and organic matter
- Animal manure (in farms and warehouses)
- Dirty mops, dish cloths and cleaning equipment
Our treatment process
- Sanitation audit: Identify breeding sites and recommend fixes.
- Larval treatment: IGR application on drains, bins and organic matter.
- Residual spray: Long-lasting spray on walls, ceilings and resting surfaces.
- Fly-killer installation: Industrial EFKs and glue boards for sensitive areas.
- Air curtains & PVC strip doors: Mechanical exclusion at entry points.
- AMC follow-ups: Monthly maintenance for food businesses.
Why fly control matters
- Prevents food contamination and FSSAI audit failures
- Reduces customer complaints in restaurants and hotels
- Stops disease transmission in hospitals and clinics
- Improves staff comfort and workplace hygiene
A single house fly can carry up to 1.5 million bacteria on its body. Effective fly control is non-negotiable for any food business.